~/Content/pdf/Al Dente Conchiglie Stuffed with Hot TXO Sauce.pdf
Al Dente Conchiglie Stuffed with Hot TXO Sauce

Ingredients:
Conchiglie (Shell pasta) 12pcs, TXO Sauce 120g

Method:
  1. Cook conchiglie in boiling water according to packet instructions or until tender.  Drain.
Stuff some TXO Sauce into each conchiglie to serve warm.

Share to Facebook Share to Twitter More...

FAQ | Privacy Policy | Terms and Conditions
© 2024 Lee Kum Kee. All Rights Reserved.