Ingredients:
Coral trout fillets 200g, Turnip 200g, Chinese parsley 2g, Green onion 2g, Truffle XO Sauce 3 tbsp
Marinade:
Seasoned Soy Sauce for Seafood 1 tbsp, Truffle XO oil a little
Method:
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Marinate the fish fillet with Truffle XO oil and soy sauce for an hour.
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Cut the turnip into rings. Cook in stock until tender. Put the fish inside the ring and steam 3-4 minutes until cooked.
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Garnish with Chinese parsley and green onion. Sizzle hot oil over and serve with TXO sauce.
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